DESIGN OF A FOOD DEHYDRATOR UNIT
Published in GÉP 2025/2
https://doi.org/10.70750/GEP.2025.2.5
Kapitány Pálma
egyetemi tanársegéd, Miskolci Egyetem, Szerszámgépészeti és Mechatronikai Intézet
Dr. Rónai László
egyetemi docens, Miskolci Egyetem, Szerszámgépészeti és Mechatronikai Intézet
ABSTRACT
Nowadays, thanks to technical developments, more and more tasks can be automated. Food drying can now be carried out with machines available in the household. The article aims to deal with the mechanical and electronic design of a food drying device. A concept design of the device’s appearance was made, and the control program was also written and tested.
